Count's traditions and the tender of modernity ...
The 250-year-old Kristál Imperial Hotel **** ‘s Esterhazy Restaurant combines elegantly the respect of tradition with the expected modernity. In the restaurant we prepare both of the masterpieces of classic Hungarian cuisine and the most modern gastronomic delicacies. One of the specialties of our house is the butcher soup made according to more than 200-year-old recipe, which has been enjoyed by several of our famous guests throughout history.
The restaurant is worthy of the atmosphere of a four-star hotel. Its patinated arches bringing back atmosphere of the Baroque era into the present. In addition to the elegance of the private room overlooking the courtyard of our restaurant, it is really intimate, thanks to its separability.
Our eco-farm located just two kilometers from the oldest hotel in the country, we transport our healthy and high-quality raw materials from this farm. Our chef prepare our seasonal dishes primarily from ingredients sourced from nearby primary producers. Our own homemade specialties are also made from the ingredients found nearby: pickles, vinegars, jams, smoked hams.
Szezonális & állandó étlapunk